Seven-Spice Grilled Lamb Chops


Seven-Spice Grilled Lamb Chops

By Published: juni 7, 2019

  • Yield: 4 Servings
  • Prep: 3 hrs 0 min
  • Cook: 15 mins
  • Ready In: 3 hrs 15 mins

It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken or pork chops too!


  1. Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
  2. Season both sides of lamb chops generously with Sel Magique and add to bowl with marinade. Turn lamb in marinade to coat; cover and chill at least 3 hours and up to 12 hours.
  3. Let lamb sit at room temperature 1 hour before grilling.
  4. Prepare a grill for medium-high heat. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest 5–10 minutes.
  5. Meanwhile, toss onion, parsley, lemon juice, and sumac with a pinch of Sel Magique in a medium bowl.
  6. Serve lamb chops with parsley salad on top. Season with Sel Magique!
  7. Recipe found on